I recommend:

Jack Monroe: Cooking on a Bootstrap – Her recipes are budget, simple, delicious and largely gluten free. Those that aren’t, can be easily adapted by using gluten free flour. (I’m basing this on having had a good read through her book, not the blog, but I can’t imagine there will be any nasty surprises!)

Shauna James Ahern: – The first blog I read when I started looking into going gluten free. Recommended by my friend Rachel, who is based in New York. The Lemon Birthday Cake on her page is out of this world!

Karen Lee: Sensitive Foodie Kitchen – Karen is an advocate of a Plant Based diet – having been diagnosed with MS, she uses food to help control her symptoms and her recipes are amazing – if they are not already gluten free, they can almost always be made gluten free and she is great at answering questions!


Do get in touch if you would like to be linked to!

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