Candied Jalapeño Bacon Cheddar Sourdough Loaf

Sweet. Smoky. Cheesy. Just enough heat.

This b!tch is sweet, salty, and a little spicy.

Our naturally fermented sourdough is loaded with candied bacon and candied jalapeños, bringing that irresistible mix of smoky sweetness and slow-building heat. Then we fold in sharp cheddar because clearly this loaf wasn't extra enough already.

Sticky-sweet bacon.
Sweet heat from the jalapeños.
Cheesy pockets tucked into a chewy sourdough crumb.

It's sweet without being dessert. Spicy without setting your mouth on fire. And savory enough to keep you tearing off another piece.

Toast it. Grill it. Make one hell of a sandwich with it.

Sweet. Salty. Spicy. Cheesy.

This b!tch understood the assignment.