Olive Sourdough Loaf

Briny. Savory. Mediterranean energy.

This b!tch brought the olives and didn’t ask permission.

Naturally fermented sourdough packed with bold, salty olives folded into every airy pocket. Crackly crust on the outside. Tender, chewy crumb on the inside.

She’s made for dipping in good olive oil.
She’s made for cheese boards.
She’s made for pretending you’re somewhere along the coast with a glass of wine in hand.

Simple dough. Big flavor. No apologies.