Savory Italian Panettone (750g)

Salty. Herby. Charcuterie in a loaf.

Who said panettone had to be sweet?

Cured meats. Italian cheeses. Fresh herbs folded into a rich, naturally leavened dough.

It’s brunch. It’s wine night. It’s a charcuterie board that decided to glow up.

Slice it. Toast it. Pair it.

She’s not dessert.
She’s the whole table.