Sugar B!tch Brioche Bun

Buttery. Sugary. Dressed to impress.

This b!tch doesn't need a fryer to be irresistible.

We start with soft, buttery brioche, bake it until pillowy and golden, then roll the whole damn thing in cinnamon sugar while it's still warm.

The result? A tender, fluffy bun with a buttery crumb and a sweet, cinnamon-kissed coating that gets all over your fingers exactly like it should.

And if you're feeling extra, fill her with silky pastry cream.

Baked, never fried. Soft, rich, and covered in sugar. Self-control not included.

She's giving doughnut energy without actually being one.